In the last few weeks I have made
1. Paneer from scratch, several times
2. Paneer paranthas
3. Quiche with paneer in it, and a base made from scratch
4. Fancy khichdi with many bits and bobs
5. Less fancy khichi
6. Sambarshadam
7. Chow mein like the LSR cafe
8. Lobia
9. Black dal
10. Orange dal
11. Mattar paranthas
12. Aloo paranthas
13. Aloo-gobhi-mattar paranthas
14. Gobhi paranthas
15. Puliyogare
16. Baked french fries
17. Hasselback potatoes
18. Potatoes Dauphinoise
19. Lamb meatballs
20. Chicken meatballs
21. Beef meatballs
22. Cashew celery soup
23. Endless salads. Admittedly J makes most of the salad dressing. But I find all the other bits and bobs to go on.
Of all of this I have only one picture- of the quiche- but here it is. It was better than my photography skills.
Now I am tired. I have run out of things to cook before this paper. Must write the paper in a rush of activity and can then return to my customary sloth.
Sloathe
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